Bishnu's CV
Bishnu Tripathi
PASTRY CHEF
Profile summary
Accomplished Pastry Chef with 9 years of progressive experience in culinary operations and pastry production. Track record of directing daily kitchen workflow, establishing seasonal dessert menus, and supervising staff across international environments including GCC experience. Dedicated to maintaining strict food safety standards and controlling food costs while delivering quality bakery and pastry offerings.
Career highlights
Pastry Production and Kitchen Management: Directed daily kitchen workflow and pastry production while establishing seasonal dessert menus and new recipes across multiple culinary establishments.
Bakery Operations and Staff Supervision: Supervised staff execution of food preparation tasks, trained junior kitchen personnel on brand standards, and maintained strict food safety regulations.
Inventory Control and Food Cost: Monitored kitchen supply inventory levels, controlled food costs, and coordinated directly with procurement to maintain operational workflow.
Specialized Culinary Training: Completed professional training programs covering hygiene and food safety standards along with multi-cuisine preparation techniques.
Key skills
Professional experience
Directed daily kitchen workflow and pastry production under the supervision of the Head Chef, establishing seasonal dessert menus and new recipes. Managed food safety standards, controlled kitchen supply inventory, and coordinated menu planning and food cost control.
- Prepared and baked a wide selection of pastries, breads, cakes, and confections.
- Inspected finished desserts to guarantee consistent taste, visual presentation, and quality.
- Trained junior pastry staff and kitchen assistants on preparation techniques and safety.
- Ordered daily supplies and monitored inventory levels to regulate food costs.
Managed bakery and pastry production operations within a kitchen environment, overseeing culinary output and coordinating workflow alongside kitchen staff and procurement personnel. Upheld food safety standards while supervising ingredient quality and workplace sanitation.
- Prepared and baked breads, pastries, cakes, and other baked goods following established recipes and standards.
- Conducted checks on the freshness and quality of ingredients.
- Experimented with ingredients and techniques to develop bakery offerings.
Directed kitchen operations alongside the Chef de Cuisine and Executive Pastry Chef, managing kitchen staff planning, food cost controls, and customer relations while supervising daily culinary workflows.
- Trained the kitchen brigade on brand standards, food hygiene, and Health and Safety compliance.
- Contributed to menu creation and planned festive decorations to support seasonal offerings.
Reported to the Executive Pastry and Bakery Chef to support high-volume pastry operations and daily production schedules, following technical direction from the Chief Baker.
- Prepared and decorated desserts according to established production schedules.
- Trained in pastry operations while coordinating with the executive culinary team.
- Addressed guest inquiries efficiently across relevant menus.
- Managed mis-en-place preparation to support kitchen workflow.
- Experimented with cake flavors and icings to produce visually appealing cakes and desserts.
- Designed and built seasonal showpieces for shop window displays.
- Designed and implemented cake displays.
- Experimented with cake flavors and icings to produce visually appealing desserts.
- Controlled ingredient inventory by checking incoming food items for freshness, quality, and availability before prep.
- Monitored cake baking temperatures and ensured kitchen equipment adhered strictly to sanitation regulations.
- Chinese, Indian, Continental & Bakery.
Participation in One-day International Culinary Workshop organized by Chef Association Nepal.
Participation in One-day Motivation & Inspirational Workshop organized by Chef Association Nepal.
Participation in 4-day special training on Hygiene & Food Safety organized by Chef Association Nepal.
Participation in One-day Customer Service Relationship Training (CSR) organized by City Bakery, Malé, Maldives.
Education
Nepal Government
- 78.49%
- Nepal Government
Higher Secondary Examination Board (HSEB)
- 57.6%
- Higher Secondary Examination Board (HSEB)